Beetroot Mini Paratha

Beetroot is a root vegetable and is packed with nutrients and is a great source of fibre and vitamins.Beetroot can be roasted, steamed, boiled, pickled or eaten raw in the form of juice, salad, or mixed with flour can make a very healthy breakfast. #spicetadka, #nasant360
Beetroot Mini Paratha
Serves : 4 Preparation Time : 15 minutes Cooking Time :  10 minutes
Ingredients :
2 cups of Wheat Flour 1 medium size raw beet peeled and grated 1 boiled potato smashed 1 ½ tsp of ginger-garlic-green chili paste 1/2 tsp carom seeds	Pinch of asafoetida Salt to taste 1tsp oil Water if required
Method :
Mix the grated beet with smashed boiled potato, add salt, asafoetida and carom seeds mix well Add wheat flour to the mixture and knead the mixture to form soft dough, add oil while kneading, add only water if required and then keep it aside for 15 minutes. Divide the dough in 12 small balls. Roll it in small thick circles. Heat the pan and roast the paratha with ghee or oil on both the sides. Serve with curd.