Makhana Ladoo

Makhana Ladoo also known as Lotus seed ladoo or fox nut ladoo, is healthy, nutritious and good for sugar free cravings. #spicetadka, #nasant360
Makhana Ladoo
Serves : 15 – 20 Preparation Time : 30 minutes Cooking Time : 10 minutes
Ingredients :
2 cups Makhana roasted 1/3rd cup Almond roasted 1/4th cup Pista roasted 1/4th cup Walnut roasted	20 - 22 deseeded dates 4 tsp ghee 1 tsp cardamom powder 1 tbsp desiccated coconut
Method :
Take a pan and heat 4 tsp ghee and cool it down. In the same pan roast the almond for few seconds, remove it in a plate, then roast the pista, walnut and deseeded dates remove all of them in a plate and let it cool. Roast the makhana till it turns crispy and let it cool. Grind the dry fruits coarsely - almond, pista, walnut and dates one by one and remove it in a large bowl. Coarsely grind the makhana. Mix all the grinded ingredients together, add the cardamom powder and desiccated coconut, add ghee and mix it all together and bind the ladoo, applying ghee on palm, give it a round shape. Sugar free ladoo are ready.