Aloo Tikki

Aloo tikki means potato cutlet and is a popular street food and is very easy to make even at home, this aloo tikki is good snack item and one can make various variation by using the aloo tikki. #spicetadka, #nasant360
Aloo Tikki
Serves : 2 Preparation Time : 15 minutes Cooking Time :  10 minutes
Ingredients :
4 boiled potatoes peeled ½ cup boiled peas 1 tsp of ginger- green chili paste 1 tsp of lemon juice 1 tsp of coriander powder	1 tsp of cumin powder ½ cup of coriander leaves Salt to taste Bread crumbs Oil for frying
Method :
Take a bowl and mix the boiled potatoes, peas, ginger-garlic paste, coriander leaves, coriander powder, cumin powder and salt. Add 1 tsp of lemon juice. Let the mixture sit for 10 minutes. Then divide the mixture equally in 10 balls, and press softly with palms and dip it in bread crumbs. Heat a non-stick frying pan, add oil, once it is hot, add the pressed balls in the pan, and fry it till golden brown on both the sides. Aloo tikki is ready to eat.