Shepu Bhaji

Shepu also known as Dill or Suva is a green leafy vegetable and is loaded with various nutrients calcium, magnesium, iron, vitamins and fiber and also many medicinal properties. Shepu is also used in various salads, pickles, soups and for garnishing. #spicetadka, #nasant360
Shepu Bhaji
Serves : 4 Preparation Time : 20 minutes Cooking Time : 8 minutes
Ingredients :
1 bunch of Shepu cleaned and chopped 1 medium onion chopped 4-5 green chilies 8-10 garlic pods crushed	30 gm soaked moong dal 20 gm roasted groundnut Salt to taste Oil for cooking
Method :
Soak the moong dal for 20minutes and drain it. Heat a iron pan add oil, once oil heats up add the crushed garlic pods and saute it for a minute. Add the chopped onion and green chilies mix well and saute on medium flame for two minute. Add the Shepu leaves and the moong dal, add salt and cover it on a medium flame while stirring occasionally for 5 minutes. Shepu bhaji is ready to serve with bhakri or chapatti.