Corn Pakoda

Corn Pakoda is deep fried snack served with green chutney or tomato sauce, this pakoda are so crisp and tasty and can be enjoyed on a rainy day or a winter day. #spicetadka, #nasant360
Corn Pakoda
Serves : 4 Preparation Time : 20 minutes Cooking Time : 15 minutes
Ingredients :
1 ½ cup sweet corn kernels 1 medium onion chopped 2 green chilies chopped 2 tbsp coriander leaves 2 tbsp besan/gram flour 1 tbsp rice flour 1 tsp grated ginger	1 tsp turmeric powder 1 tsp red chilli powder 1 tbsp lemon juice Pinch hing Salt to taste Oil for frying
Method :
Soak the corn and drain them. Grind the corn coarsely do not use water. Take a bowl mix the grinded corn add chopped onion, green chilies, coriander leaves, gram flour, rice flour, turmeric powder, chili powder, ginger, hing and 1 tbsp of lemon juice and salt. Take a deep bottom pan add oil and heat it on a medium flame, drop the pakoda mixture in hot oil and fry the pakoda till crisp and golden. Serve the hot pakoda with tomato sauce.