Chicken Lasagna

Lasagna is basically stuffed chicken with vegetables layered in several layers with cheese. The best part of this recipe it is keto friendly by using right ingredients without adding carbs and is gluten free. #spicetadka, #nasant360
Chicken Lasagna
Serves : 4 Preparation Time : 40 minutes Cooking Time : 30 minutes
Ingredients :
200gms Chicken cubes or minced chicken 50gms Curds ½ tsp black pepper powder 1 tsp ginger garlic paste 1 Onion finely chopped 1 tsp red chilli powder ½ turmeric powder ½ tsp garam masala powder 2 tomatoes puree 10-12 Zucchini strips	25gm mushroom 25gm red pepper 25gm yellow pepper 25gm green pepper 2 tsp spring onion leaves 20gm mozzarella cheese or pizza cheese 2 Cheese Slice Herbs as required Butter for greasing 20ml coconut oil or butter or ghee
Method :
Marinate the chicken cubes or minced chicken with curd, ginger garlic paste and black pepper powder for one hour, refrigerate. Chop all the veggies as per desired shape. Take a deep wok, add coconut oil or butter or ghee, once it is hot add onion and toss it till it changes color, add turmeric powder, red chili powder, garam masala, salt and sauté, add the blanched tomato residue, close the lid and let it cook on medium heat for 20mins until it becomes dry. Take baking tray grease it with butter on all the sides. Put a layer of cooked chicken, top it with tomato puree. Top again with Cheese slices cut into squares. Cut the zucchini to medium size strips, top this on the cheese layer. In the same wok saute the veggies for 2-3mins, top the veggies on the zucchini. Grate the mozzarella cheese or pizza cheese on the top, add herbs on the top (rosemary, oregano, chili flakes) Bake it for 30mins at 200 degree in OTG. Chicken Lasagna is ready to eat.