Cauliflower Potato Curry

Cauliflower Potato curry also known as Aloo Gobi and is famous Indian vegetarian cuisine, the main ingredient cauliflower is high in fiber. #spicetadka, #nasant360
Cauliflower Potato Curry
Serves : 4 Preparation Time : 10 minutes Cooking Time : 20 minutes
Ingredients :
2 medium potatoes chopped 1 cup cauliflower florets 1 large onion 4 to 5 garlic cloves ½ cup grated dry or fresh coconut ½ cup tomato puree 2 cups water	1 bunch of curry leaves 1 tbsp of cumin seeds 1 tbsp of mustard seeds 1 tbsp of red chili powder 1 tbsp kitchen king masala ¼ tbsp of turmeric powder pinch of asafoetida Salt to taste Oil
Method :
In a large pot warm the oil until shimmering, add chopped onion and garlic cloves stir until golden brown, add the grated coconut and stir it until it changes the color. Take this mixture off the heat and let it cool then grind to smooth paste adding water as required. Now in the same pan on a medium flame add oil and temper the curry leaves, asafoetida, cumin seeds, and mustards seeds let it crackle, and then add turmeric powder and red chili powder, mix well  add the cubed potatoes and cauliflower florets, mix well and close the lid and let it cook for another 4 to 5 minutes, add the tomato puree and the grinded mix well, add salt and 2 cups of water, close the lid and let it cook for another 20min on a medium flame. Finally add kitchen king masala and cook for another 2 minutes and take off the heat.